Always have the menu with you
Scan the QR code to open this menu on your phone — great for sharing with your group.
Farm-to-table cuisine crafted from the freshest local ingredients
Eggs, bacon, sausage, beans, toast and grilled tomato
Three-egg omelette with fresh garden vegetables
Seasonal tropical fruits, honey and yoghurt
Stack of fluffy pancakes with maple syrup and butter
Traditional ugali served with scrambled eggs and sukuma wiki
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Slow-roasted goat or beef, served with kachumbari and ugali
Whole grilled tilapia with lemon butter, chips and salad
Double beef patty, cheese, caramelised onions and fries
Tender chicken in a rich spiced tomato cream sauce with rice
Seasonal garden vegetables in aromatic coconut curry
No items in this category yet.
Romaine lettuce, croutons, parmesan and caesar dressing
Mixed greens, cherry tomatoes, cucumber and vinaigrette
Lightly battered calamari rings with garlic aioli
Ask your waiter for today's freshly made soup
No items in this category yet.
Classic Kenyan dawa — vodka, honey, lime and ice
Fresh passion fruit, mint, rum and soda
House signature cocktail made with local spirits
Mango, passion, guava or pineapple — freshly squeezed
Spiced chai brewed with fresh ginger and cardamom
Cold Kenyan beer, 500ml
Warm chocolate fondant with vanilla ice cream
Silky Italian panna cotta with fresh mango coulis
Three scoops: vanilla, chocolate or strawberry
No items in this category yet.
No items in this category yet.
No items in this category yet.
Scan the QR code to open this menu on your phone — great for sharing with your group.